DINNER


APPETIZERS


Chili-Crusted Crispy Calamari with House Made Tartare Sauce 10.50

Grilled Fish Tacos (2) with Ancho Slaw & Mango Salsa 11.50

Steamed Mussels with Bacon, Tarragon, Irish Whiskey & Fries 16

Tempura Fried Asparagus with Chipotle Aioli 9.75

Turkey Chili Nachos with Sour Cream, Cheese, Jalapenoes & Chopped Onions 9.75

Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks 13.50

Irish Cheddar Potato Skins with Sour Cream & Scallions 11.50

Coconut Curry Chicken Satays with Cucumber Slaw 10.50

Crispy Fried Beer Battered Prawns with Cocktail Sauce 13.50

Roasted Padron Peppers with Sea Salt & Soy-Ginger Dipping Sauce 8.50

Smoked Salmon & Boxty Pancake with Dill Cream & Scallions 17

French Onion Soup Gratinee 6.50

Half a Dozen Chilled Oysters on Ice with Mignonette 18

Bloody Mary Oyster Shooters with Gremolata 13.50

Cheese Plate: Point Reyes Blue, Brie & Dubliner Cheddar 15 
Apples, Grapes, Baguette, Clover Honey & Spiced Walnuts 


SALADS 


House Salad of Mixed Greens with Sweet Onions & Sherry Vinaigrette 9 

Kale Salad with Asian Pears, Maple Glazed Pecans, Irish Cheddar & Lemon Vinaigrette  11

Caesar Salad with Anchovy & Parmesan Croutons Sm 10 / Lg 14 

Roasted Red & Gold Beet Salad with Mixed Greens, Feta Cheese & Orange Vinaigrette 11 

Gorgonzola Cheese & Apple Salad with Sweet Onions & Spiced Walnuts 1

add Grilled Prawns $6
add Grilled Chicken Breast $6 

Tavern Cobb Salad with Grilled Chicken, Bacon, Tomato, Boiled Egg, Avocado, Blue Cheese 10/14 
with Mixed Greens & Blue Cheese Dressing 



MAIN COURSES 

Grilled Salmon Filet 24
Wild Mushroom Ragout, Mashed Potatoes, Crispy Leeks

Grilled Hawaiian Mahi Mahi 25
Green Coconut Curry, Prawns, Lentils, Tomato, Asparagus

Roasted Lemon-Rosemary Half Chicken 20
Butternut Squash, Brussels Sprouts, Hazelnut Jus

Grilled Country Pork Chop 24
Mashed Potatoes, Grilled Apples, Arugula, Roasted Pearl Onions, Honey Mustard Jus 

Grilled 14 oz New York Steak 31 
Grilled 6 oz Petite Filet Mignon 26 
Mashed Potatoes, Buttered Vegetables, 
Choice of Sauce: Red Wine Peppercorn, Gorgonzola Butter or Creamy Horseradish 

Barbecued Baby Back Pork Ribs 20 
Dry-Rubbed, Slow Cooked, with Creamy Coleslaw & French Fries 

Thai Style Chicken Curry 17
Mushrooms, Spinach, Potato, Lemongrass, Coconut Milk, Yellow Curry, 
Served with Steamed Rice 

Beer Battered Fish and Chips 16
Mushy Peas, Fries, House-Made Tartare Sauce 

Bangers & Mash: Two Plump Pork Sausages 17
Mashed Potatoes, Seasonal Vegetables, Tavern Gravy 

Veggie & Quinoa Pie  assortment of Vegetables Cooked with Quinoa 16 
topped with Irish Cheddar Cheese and a Mashed Potato Crust 

Cottage Pie ground Beef cooked in Savory Gravy with Vegetables 16 
Mashed Potato Crust 

Chicken Vegetable Pie Organic Chicken Breast, Creamy Mustard Sauce, Tarragon 16
Short-Crust Pastry 

Tavern Veggie Burger 13 
House-Made Patty of Potatoes, Lentils, Veggies, Seeds, bound with Egg, seasoned with Cumin 
and Dusted in Cornmeal, Served with Lettuce, Tomato, House-Made Pickled Onions & Salad Garnish 

Grilled Half-Pound Beef Burger 15 
Lettuce, Tomato, House-Made Pickled Onions & Salad Garnish 

Chipotle Burger 16
Grilled 8 oz Creekstone Farms Ground Beef Mixed with Chopped Chipotles, Topped with Pepperjack Cheese, Served with Lettuce, Tomato, House-Made Pickled Onions & Salad Garnish 


on any Burger, sub Fries for Salad $1
add Swiss, Cheddar or Gorgonzola Cheese $1
add Bacon or Avocado $2


SIDES (all $5) 


Mac n Cheese, Sauteed Mushrooms, Asparagus, Roasted Brussels Sprouts
Cole Slaw, Mixed Vegetables, French Fries, Sweet Potato Fries, Champ, Mashed Potatoes, Side Salad 



DESSERTS 

8

Warm Granny Smith Apple Tart 
Vanilla Bean Ice Cream 

Irish Coffee Tiramisu 
Espresso soaked Ladyfingers with Mascarpone & Irish Whiskey 

Banana Soda Bread & Butter Pudding 
Bailey's Irish Cream Sauce 

Root Beer Float 
Vanilla Bean Ice Cream with IBC Root Beer 

Rich Chocolate Cheesecake 
Oreo Cookie Crumb Crust 

Vanilla Creme Brulee 
Orange Butter Cookies 

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Cheese Plate 15
Point Reyes Blue, Brie & Dubliner Cheddar 
Apples, Grapes, Baguette, Clover Honey & Spiced Walnuts


DESSERT COCKTAILS

$11.50

Warm and Fuzzy
Bailey's, Gran Marnier, Hot Chocolate, Cream

Raspberry Truffle
Vanilla Vodka, Chambord, Bailey's, Fresh Muddled Raspberries

Chocolate Chip
Creme de Menthe, Creme de Cacao, Bailey's, Cream


A 4% Surcharge will be added to the check for Government Mandates



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Signed Copies of Irish Pub Cooking by Chef Larry Doyle available for $8.95



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