DINNER


APPETIZERS


Chili-Crusted Crispy Calamari with House Made Tartare Sauce 11.50

Grilled Fish Tacos (2) with Ancho Slaw & Mango Salsa 12.50

Steamed Mussels with Bacon, Tarragon, Irish Whiskey & Fries 17

Tempura Fried Asparagus with Chipotle Aioli 10.75

Turkey Chili Nachos with Sour Cream, Cheese, Jalapenoes & Chopped Onions 10.75

Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks 14.50

Irish Cheddar Potato Skins with Sour Cream & Scallions 12.50

Coconut Curry Chicken Satays with Cucumber Slaw 11.50

Crispy Fried Beer Battered Prawns with Cocktail Sauce 14.50

Roasted Padron Peppers with Sea Salt & Soy-Ginger Dipping Sauce 9.50

Smoked Salmon & Boxty Pancake with Dill Cream & Scallions 18

French Onion Soup Gratinee 7.50

Half a Dozen Chilled Oysters on Ice with Mignonette 19

Bloody Mary Oyster Shooters with Gremolata 14.50

Cheese Plate: Point Reyes Blue, Brie & Dubliner Cheddar 16 
Apples, Grapes, Baguette, Clover Honey & Spiced Walnuts 


SALADS 


House Salad of Mixed Greens with Sweet Onions & Sherry Vinaigrette 10 

Kale Salad with Asian Pears, Maple Glazed Pecans, Irish Cheddar & Lemon Vinaigrette  12

Caesar Salad with Anchovy & Parmesan Croutons Sm 11 / Lg 15

Roasted Red & Gold Beet Salad with Mixed Greens, Feta Cheese & Orange Vinaigrette 12 

Mixed Heirloom Tomato Salad with Fresh Mozzarella, Basil & Balsamic Vinaigrette 12

To any Salad
add Grilled Prawns $6
add Grilled Chicken Breast $6 

Tavern Cobb Salad with Grilled Chicken, Bacon, Tomato, Boiled Egg, Avocado, Blue Cheese 11/15 
with Mixed Greens & Blue Cheese Dressing 



MAIN COURSES 

Maple Glazed Salmon Filet 25
Wild Rice Pilaf, Asparagus, Grilled Lemon

Grilled Swordfish 26
Mashed Potatoes, Ragu of Shiitake Mushrooms, Corn, Asparagus, 
Bell Peppers, Sweet Onions & Bacon

Roasted Lemon-Rosemary Half Chicken 21
Champ, Buttered Vegetables, Tavern Gravy

Grilled Country Pork Chop 25
Mashed Potatoes, Grilled Apples, Arugula, Roasted Pearl Onions, Honey Mustard Jus 

Grilled 14 oz New York Steak 32 
Grilled 6 oz Petite Filet Mignon 27
Mashed Potatoes, Buttered Vegetables, 
Choice of Sauce: Red Wine Peppercorn, Gorgonzola Butter or Creamy Horseradish 

Barbecued Baby Back Pork Ribs 21 
Dry-Rubbed, Slow Cooked, with Creamy Coleslaw & French Fries 

Thai Style Chicken Curry 18
Mushrooms, Spinach, Potato, Lemongrass, Coconut Milk, Yellow Curry, 
Served with Steamed Rice 

Beer Battered Fish and Chips 18
Mushy Peas, Fries, House-Made Tartare Sauce 

Bangers & Mash 18
Two Plump Pork Sausages, Mashed Potatoes, Seasonal Vegetables, Tavern Gravy 

Spaghetti with Meat Sauce 17
Arugula & Garlic Bread 

Cottage Pie 17
Ground Beef cooked in Savory Gravy with Vegetables, Mashed Potato Crust 

Chicken Vegetable Pie  17
Organic Chicken Breast, Creamy Mustard Sauce, Tarragon, Short-Crust Pastry 

Tavern Veggie Burger 14 
House-Made Patty of Potatoes, Lentils, Veggies, Seeds, bound with Egg, seasoned with Cumin 
and Dusted in Cornmeal, Served with Lettuce, Tomato, House-Made Pickled Onions & Salad Garnish 

Grilled Half-Pound Beef Burger 16 
Lettuce, Tomato, House-Made Pickled Onions & Salad Garnish 

Chipotle Burger 17
Grilled 8 oz Creekstone Farms Ground Beef Mixed with Chopped Chipotles, Topped with Pepperjack Cheese, Served with Lettuce, Tomato, House-Made Pickled Onions & Salad Garnish 


on any Burger, sub Fries for Salad $1
add Swiss, Cheddar or Gorgonzola Cheese $1
add Bacon or Avocado $2


SIDES (all $5) 


Mac n Cheese, Sauteed Mushrooms, Asparagus, Roasted Brussels Sprouts
Cole Slaw, Mixed Vegetables, French Fries, Sweet Potato Fries, Champ, Mashed Potatoes, Side Salad 



DESSERTS 

9

Warm Granny Smith Apple Tart 
Vanilla Bean Ice Cream 

Irish Coffee Tiramisu 
Espresso soaked Ladyfingers with Mascarpone & Irish Whiskey 

Banana Soda Bread & Butter Pudding 
Bailey's Irish Cream Sauce 

Root Beer Float 
Vanilla Bean Ice Cream with IBC Root Beer 

Rich Chocolate Cheesecake 
Oreo Cookie Crumb Crust 

Vanilla Creme Brulee 
Orange Butter Cookies 

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Cheese Plate 16
Point Reyes Blue, Brie & Dubliner Cheddar 
Apples, Grapes, Baguette, Clover Honey & Spiced Walnuts


DESSERT COCKTAILS

$12.50

Warm and Fuzzy
Bailey's, Gran Marnier, Hot Chocolate, Cream

Chocolate Chip
Creme de Menthe, Creme de Cacao, Bailey's, Cream


A 4% Surcharge will be added to the check for Government Mandates



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Signed Copies of Irish Pub Cooking by Chef Larry Doyle available for $8.95



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