BAR MENU


APPETIZERS

Chili-Crusted Crispy Calamari 11.50*
House Made Tartare Sauce 

Grilled Fish Tacos (2) 12.50*
Ancho Slaw, Mango Salsa

Steamed Mussels 17

Bacon, Tarragon, Irish Whiskey Cream, Fries

Tempura Fried Asparagus 10.75*
with Chipotle Aioli 

Buffalo Chicken Wings 14.50*
Gorgonzola Dip & Celery Sticks 

Turkey Chili Nachos 10.75
Sour Cream, Cheese, Jalapenos & Onions 

Irish Cheddar Potato Skins 12.50*
Sour Cream & Bacon 

Coconut Curry Chicken Satays 11.50* 
Cucumber Slaw 

Crispy Prawns in Beer Batter 14.50
Cocktail Sauce 

Half a Dozen Chilled Oysters on Ice 19
Sauce Mignonette

Bloody Mary Oyster Shooters 14.50
Gremolata 

Cheese Plate 16
Point Reyes Blue, Brie & Dubliner Cheddar
Baguette, Clover Honey & Spiced Walnuts 




HAPPY HOUR

Monday to Friday
4PM to 6PM


$6 Domestic Draft Beers & House Wine
$5 Well Drinks

Oysters $1.50 Each
*Selected Appetizers $9 Each

Eat-In only
Excludes Holidays an certain other Days
Walk-Ins only




WINES BY THE GLASS


Sparkling, Rotari, Brut, (split) 9.50

Sparkling, Caposaldo Prosecco, Italy 10

Pinot Grigio, Bolla, Italy 10

Sauvignon Blanc, Edna Valley 10

Chardonnay, La Terre 9.25

Chardonnay, Edna Valley 11

Rose, Angels + Cowboys 9.25

Pinot Noir, Shooting Star 12

Petite Syrah, The Crusher, Clarksburg 11

Malbec, Diseno, Argentina 11

Merlot, La Terre 9.25

Zinfandel, Parducci, Mendocino 10

Cabernet, Hess 12