BAR MENU


APPETIZERS

Chili-Crusted Crispy Calamari 10.50*
House Made Tartare Sauce 

Grilled Fish Tacos (2) 11.50*
Ancho Slaw, Mango Salsa

Steamed Mussels 16

Bacon, Tarragon, Irish Whiskey Cream, Fries

Tempura Fried Asparagus 9.75*
with Chipotle Aioli 

Buffalo Chicken Wings 13.50*
Gorgonzola Dip & Celery Sticks 

Turkey Chili Nachos 9.75
Sour Cream, Cheese, Jalapenos & Onions 

Irish Cheddar Potato Skins 11.50*
Sour Cream & Bacon 

Coconut Curry Chicken Satays 10.50* 
Cucumber Slaw 

Crispy Prawns in Beer Batter 13.50
Cocktail Sauce 

Half a Dozen Chilled Oysters on Ice 18
Sauce Mignonette

Bloody Mary Oyster Shooters 13.50
Gremolata 

Cheese Plate 14
Point Reyes Blue, Brie & Dubliner Cheddar
Baguette, Clover Honey & Spiced Walnuts 



HAPPY HOUR

Monday to Friday

4PM to 6PM


$6 Domestic Draft Beers
& House Wine

Oysters $1 Each
*Selected Appetizers $9 Each

Eat-In only
Excludes Holidays
Walk-Ins only



WINES BY THE GLASS


Sparkling, Rotari, Brut, (split) 9

Sparkling, Caposaldo Prosecco, Italy 9.50

Pinot Grigio, Bolla, Italy 9.50

Sauvignon Blanc, Edna Valley 9.50

Chardonnay, Glen Ellen Reserve 9

Chardonnay, Edna Valley 10.50

White Zinfandel, Helena Ranch 8.50

Pinot Noir, Shooting Star 11.50

Petite Syrah, The Crusher,Clarksburg 10.50

Malbec, Massimo, Argentina 10.50

Merlot, La Terre 8.50

Zinfandel, Parducci, Mendocino 8.50

Cabernet, Hess 11.50